Iberian Black Pig Painho is made with only the best parts of the animal and ingredients from our garden.

The passion for quality is reflected in our production process without additives and preservatives. We rely on traditional techniques and the expertise of our specialized artisans to create delicious and authentic Painho.

In the smokehouse we only use holm oak wood for its purity and quality. This ensures that our products are not only delicious, but also completely natural and free from any preservatives or additives.