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Regular price
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€4,50
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Sale price
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Regular price
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€4,50
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Morcela, a traditional blood sausage, is made with the best meat and blood from our black pigs.
It is carefully cu...
Description
Morcela, a traditional blood sausage, is made with the best meat and blood from our black pigs.
It is carefully cured using natural holm wood smoking methods , allowing the flavors to develop slowly over time.
Its strong, slightly sweet taste makes it the perfect accompaniment to traditional stews and breads .
Ingredients
Black Pork
Pepper Pasta
Garlic
Wine
Pig's Blood
Salt
Pepper
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