Iberian Black Pig Morcela 210g to 230g

Regular price
€4,50
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Regular price
€4,50
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Morcela, a traditional blood sausage, is made with the best meat and blood from our black pigs. It is carefully cu...
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Description

Morcela, a traditional blood sausage, is made with the best meat and blood from our black pigs.

It is carefully cured using natural holm wood smoking methods , allowing the flavors to develop slowly over time.

Its strong, slightly sweet taste makes it the perfect accompaniment to traditional stews and breads .

Ingredients

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