Fermented Red Cabbage 250g

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€6,50
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€6,50
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Fermented Red Cabbage is produced through lactoacid fermentation, in which beneficial bacteria consume the sugars pre...
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Description

Fermented Red Cabbage is produced through lactoacid fermentation, in which beneficial bacteria consume the sugars present in cabbage and transform them into lactic acid.

This process not only preserves the red cabbage, but also enriches the food with probiotics, enzymes and bioactive nutrients.

Ingredients

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